Great People. Great Atmosphere. Great Food. Period.

Roadside Willies offers its valued patrons casual dining with a touch of class. Whether stopping by to unwind with your favorite beverage, or savoring a full course meal with family and friends, Roadside Willies offers up something for everyone. Our menu features tastes from around the world. Enjoy incredible salads, appetizers, sandwiches, seafood, smokehouse favorites, pastas, gourmet pizza, homemade desserts and more. We smoke our ribs and chicken in-house, over real hickory wood. Willie’s philosophy is simple. Dining out should be an enjoyable and unrushed experience, in a cozy and intimate setting. Candle lit tables, a warm décor, tasteful music and friendly people create an inviting yet casual ambiance at Roadside Willies. Great people. Great atmosphere. Great food. Period. See you soon!


11th Anniversary 2-4-1 Fish & Chips Special

One thing is certain. There will be no Academy Awards for Roadside Willies this Christmas. But what the heck. We’ll have a contest anyway to celebrate our upcoming 11th Anniversary 2-4-1 Half Pound Whole Fillet Fish & Chips special. It all starts on January 2, 2017 and runs right through to January 31, 2017. What a deal, especially with ultra thin wallets after all the splurging on presents! Until then, Like and Share this post for a chance to win on Willie’s Wheel. Here’s how it works. We will randomly draw a winner from all eligible entries on January 1, 2017. The lucky winner will come to Roadside Willies at an agreed upon time to spin for a free gift card on Willie's Wheel. There are 12 slots on the wheel, with values ranging from $25 to $300. If you spin and get a denomination that is too low for your own satisfaction, you can choose to spin again to try and beat it. It’s the ultimate greed game. If the next spin yields a higher value, you keep it. If it’s the same or less, you lose it all. Ho! Ho! Ho! Be as greedy as you want. Watch the video and look for any special icons that may appear and you could win an extra prize. Please do not reveal the answer by posting a comment. From all of us at Roadside Willies, thank you so much for your patronage over the past year. We wish all of you a very Merry Christmas, and may 2017 bless you and yours with good health, happiness, peace and prosperity.
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The Art of Deep-Frying

With clean, high quality oil, temperature control and proper cooking techniques, deep frying will not make food greasy as the moisture in food repels the oil. Hot oil heats water within the food and steams it; oil cannot go against the direction of this powerful flow because the water vapor pushes the bubbles toward the surface. So, if you have ever “enjoyed” greasy, disgusting deep-fried food, you can bet the oil was cheap, old and dirty, the batter wasn’t fresh and the deep-fryer was unable to maintain a stable oil temperature of 350F. Fear not at Roadside Willies. We use high quality canola oil with zero trans fats and our fryer equipment is state-of-the-art. We follow a strict oil management system which includes proper replacement and oil filtering down to half a micron several times a day to remove food debris, carbon particles and other contaminants that are introduced by the cooking process. Do you know how small a micron is? Really small! About 1,230 microns will fit on the head of a needle! OK, that’s the oil side. What about the cooking side? Let's take our Signature Half Pound Whole Fillet Fish & Chips. We use premium quality fillets of wild Atlantic haddock, freshly made batter and only cook our fish to order. Delicious, light and golden crispy. We DO NOT par cook our fish and store in the fridge to cut service time. That’s criminal. Freshly prepared food is worth the wait. Yup. Fresh. It’s way better. Roadside Willies. Great people. Great atmosphere. Great food. Period. See you soon! #fish&chips
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Ya Want Em' Fresh or Frozen?

Pre-cooked, factory-made chicken fingers are easy and fast for restaurants to prepare and serve. That’s why virtually every single fast food eatery and casual dining restaurant serve them straight from the freezer to the fryer to the mouth. And who cares how they’re made or what’s in em’, right? You just want em’ fast and cheap. Really? How about treating yourself to cooked-to-order chicken fingers made with a 100% natural, unpumped chicken breast, unbleached flour, 9 real herbs and spices and a wash of eggs and buttermilk. Fresh is best. We guarantee it. Roadside Willies in Truro. Great people. Great atmosphere. Great food. Period. See you soon!
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Signature Fish & Chips

We use premium quality fillets of wild Atlantic haddock and only batter and cook our fish to order. Delicious, light and golden crispy. Willie invites you to enjoy a truly signature half pound whole fillet fish and chips dinner for a special price of only $10.95.


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27 Jennifer Drive
Bible Hill (Truro), Nova Scotia
B2N 6M5

Phone: 902.843.3486

Kitchen Hours:

Sunday - Wednesday:
11:30am - 8:00pm

Thursday - Saturday:
11:30am - 9:00pm